Italian Black Truffle Sea Salt

Black Truffle Sea Salt is a delicacy you must try. Also known as "Spiced Truffle" or "Truffle de France", it is a very rich, intense, and flavorful form of salt that comes from the Italian Alps. It was created more than four centuries ago. Its flavor and aroma are considering so exotic, many have said it tastes like Truffles, only better! Smoked in whole or ground blocks, this dish is now available all around the world, even in the United States.

Smoked with the finest Italian spices, this is a true, scrumptious dish that should not be left untouched by any cook. Taste and aroma: Rich, earthy, and spicy with just a hint of fudge, black truffles are rich and creamy, like very rich, creamy chocolate. This luxurious, savory mixture can be a perfect addition to any dinner menu, served as a side dish with freshly scrambled eggs, sauteed mushrooms, or served on its own with lightly cooked, scrambled eggs. It can also be delicious and quite easy breakfast food, perfect for those who don't want to waste any time getting to the kitchen during the morning.

What makes this dish so special is the way it is prepared and served. Salt shakers can be used, but a more earthy flavor is achieved when using fresh flat salt, such as the black truffle sea salt. Mixing the ingredients is easy and fast, using the whole can of oil instead of the water. Simply pour the oil over the flat salt, blend thoroughly, and then season with salt and pepper to taste. Serve warm.

As for preparation, these two ingredients are easily available. In order to prepare the perfect Italian black truffle sea salt and fresh flat black truffle, simply prepare them together in a food processor, with about 2 tablespoons each of butter and black truffle salt. For maximum flavor and texture, you may even add some chopped shallots or garlic. Puree the mixture until smooth and creamy. Season to taste and enjoy. You'll love how easy it is to make this exquisite combination.

Of course, there are many other ways you can prepare these two incredible flavors to enhance any meal. But the truth is, when it comes to this highly acclaimed duo, nothing beats the real thing. A good tip is to save the mixture and freeze it into small portions. You can take these little packets and put them in your freezer until ready to serve.

Another excellent way to enjoy this delightful blend is to sprinkle a little on top of your favorite French fries. A mixture like this will not only enhance the flavor of the fries but will also make for a delectable treat for your family or friends. Sprinkle some on top of your favorite French fries after cooking them, or sprinkle on top of raw shrimp or chicken and serve those with your favorite vegetable medley. For an added kick, sprinkle a little on top of your baked potatoes before serving.

You'll also love how easy it is to make these rich, nutty flavors into wonderful salads. Combine them with carrot and cucumber salad, or with halibut, salmon, or shrimp salad. To give your salad a unique flavor, try combining it with caramelized onions, walnuts, or roasted peppercorn. Another great salad idea is to serve Italian black truffle sea salt on top of romaine lettuce with toasted coconut flakes.

There's no end to the unique combinations you can come up with when using sea salt in your cooking. Use it to spice up your baked desserts, such as bread pudding, or use it to make truffles for an appetizer party. No matter what combination you come up with, one thing's for certain: using this tasty seasoning in your recipes will add to the rich, creamy flavor of your food. It also brings out the nutty, earthy flavor of many kinds of cheese and meats, which make it perfect for a wide variety of cuisines. Add a pinch of Italian black truffle salt to your French fries or shrimp, and watch everyone's mouth water.