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Truffle Salt Dining Experience

Truffles are small, dry white powdery mushrooms that are highly coveted for their unique taste and appearance. When they are ground up, a white liquid called coumarin takes the place of the mushroom's interior gas. Known for its medicinal value since ancient times, the Greeks and the Romans used the herb to treat many ailments including depression, nausea, fatigue, inflammation, and digestive disorders.

Truffles can be found in Italy, France, Switzerland, Poland, Greece, Russia, Egypt, Spain, and many parts of Europe. A truffle, also known as French truffle or German choke, is used both in cooking and in the making of certain drinks. A truffle is made by soaking the mushrooms until they are soft, then removing the center of the mushrooms using a pore-clogging knife. Then the mushroom stuffing is left to dry. In Italy, truffles are used as a filling for pizza and pasta sauce. In America, a grilled truffle on a barbeque grill is a favorite.

As delicious as it is in these dishes, it has a long way to go in the culinary world. Perhaps a better name for this heavenly treat would have been "butterfly." No other spice adds so many flavors to food as does black truffle sea salt. A light dusting of it over your steak on a hot summer's night will send your taste buds into a tizzy, and your palate will know what to do. Fight the fire with your feet! Add it to your next pasta dish, or use it to make a delicious, rich soup.

Truffle Seasoning. For optimum flavor, mix about two teaspoons of coarse sea salt and three tablespoons of fine sea salt together. The mixture should be stirred slowly into the oil, being sure to stir well so that the ingredients combine properly. Allow the mixture to stand, uncovered, for about five minutes so that the flavors can meld properly. Truffles come in a wide array of flavors, including raspberry, almond, and chocolate, you will want to choose one that compliments your meal.

The Luscious. If you're into the good stuff, this is the kind of seasoning you need. With just a few drops of this wonderful seasoning, your foods will acquire a melt-in-your-mouth quality that is hard to reproduce. The smell of the luscious seasoning is like the smell of bread baked in the oven. It has a slightly sweet, nutty aroma, which lends itself perfectly to the incorporation of sauteed vegetables.

Finishing Salt. For the ultimate in seasoning your dishes, use truffle salt and white wine as a finishing touch to any dish. A dry rub made of the truffle salt and white wine works best on meat, cheese, fish, and poultry dishes. You can also use it sparingly on egg dishes and other poultry dishes to give them that great, melt-in-your-mouth texture.

Popcorn. It is truly a wonder food. It is one of life's finest culinary inventions, with its heavenly crispiness and rich, creamy caramel flavor that goes perfectly with roasted or grilled steak, fish, or chicken. To jazz up your popcorn, try drizzling a small amount of truffle salt over the popcorn. If you are grilling hot dogs, use truffle salt on the outside before the meat is placed inside. It will keep your popcorn from burning, which will preserve the golden, crispy treat.

French Fries. For years, people have enjoyed the salty, buttery taste of French fries. But have you tried to sprinkle it on anything else? Whether it's mashed potatoes, eggs, or bread, French fries are one dish that should definitely be seasoned with truffle salt. You can also sprinkle it on top of your French fries before serving to add even more flavor.

Italian Black Truffle Sea Salt

Black Truffle Sea Salt is a delicacy you must try. Also known as "Spiced Truffle" or "Truffle de France", it is a very rich, intense, and flavorful form of salt that comes from the Italian Alps. It was created more than four centuries ago. Its flavor and aroma are considering so exotic, many have said it tastes like Truffles, only better! Smoked in whole or ground blocks, this dish is now available all around the world, even in the United States.

Smoked with the finest Italian spices, this is a true, scrumptious dish that should not be left untouched by any cook. Taste and aroma: Rich, earthy, and spicy with just a hint of fudge, black truffles are rich and creamy, like very rich, creamy chocolate. This luxurious, savory mixture can be a perfect addition to any dinner menu, served as a side dish with freshly scrambled eggs, sauteed mushrooms, or served on its own with lightly cooked, scrambled eggs. It can also be delicious and quite easy breakfast food, perfect for those who don't want to waste any time getting to the kitchen during the morning.

What makes this dish so special is the way it is prepared and served. Salt shakers can be used, but a more earthy flavor is achieved when using fresh flat salt, such as the black truffle sea salt. Mixing the ingredients is easy and fast, using the whole can of oil instead of the water. Simply pour the oil over the flat salt, blend thoroughly, and then season with salt and pepper to taste. Serve warm.

As for preparation, these two ingredients are easily available. In order to prepare the perfect Italian black truffle sea salt and fresh flat black truffle, simply prepare them together in a food processor, with about 2 tablespoons each of butter and black truffle salt. For maximum flavor and texture, you may even add some chopped shallots or garlic. Puree the mixture until smooth and creamy. Season to taste and enjoy. You'll love how easy it is to make this exquisite combination.

Of course, there are many other ways you can prepare these two incredible flavors to enhance any meal. But the truth is, when it comes to this highly acclaimed duo, nothing beats the real thing. A good tip is to save the mixture and freeze it into small portions. You can take these little packets and put them in your freezer until ready to serve.

Another excellent way to enjoy this delightful blend is to sprinkle a little on top of your favorite French fries. A mixture like this will not only enhance the flavor of the fries but will also make for a delectable treat for your family or friends. Sprinkle some on top of your favorite French fries after cooking them, or sprinkle on top of raw shrimp or chicken and serve those with your favorite vegetable medley. For an added kick, sprinkle a little on top of your baked potatoes before serving.

You'll also love how easy it is to make these rich, nutty flavors into wonderful salads. Combine them with carrot and cucumber salad, or with halibut, salmon, or shrimp salad. To give your salad a unique flavor, try combining it with caramelized onions, walnuts, or roasted peppercorn. Another great salad idea is to serve Italian black truffle sea salt on top of romaine lettuce with toasted coconut flakes.

There's no end to the unique combinations you can come up with when using sea salt in your cooking. Use it to spice up your baked desserts, such as bread pudding, or use it to make truffles for an appetizer party. No matter what combination you come up with, one thing's for certain: using this tasty seasoning in your recipes will add to the rich, creamy flavor of your food. It also brings out the nutty, earthy flavor of many kinds of cheese and meats, which make it perfect for a wide variety of cuisines. Add a pinch of Italian black truffle salt to your French fries or shrimp, and watch everyone's mouth water.

Black Truffle Salt Has Many Health Benefits

If you have never heard of black truffle, chances are that you are missing out on amazing food. The black truffle is actually a fruiting reproductive body of an underground ascomycetous fungus, mostly one of two species of this genus Tuber.

In addition to Tuber, there are several other genera of truffles to choose from such as Geopora, P. citrinum, Peziza, L. acuminata, and several others. The primary difference between these three truffles is that the ones that grow underground contain a sulfur compound which gives them their black color. Meanwhile, the ones that grow in the soil do not. These fungi have been used by ancient civilizations for centuries and have recently gained recognition for their health benefits and unique taste.

These health benefits come from an increase in the concentration of purines present in the fungi. Purine is a chemical that is naturally found in the human body but when it is elevated or if the body is under a lot of stress, it can be converted into a dangerous substance that can be harmful.

The black truffle sea salt have been found to have purines that are about forty times higher than those found in other kinds of mushrooms. Although the increase is still small, the presence of such a large amount is a clear indication that these fungi can be a great source of health benefits for the human body.

The increased amounts of purines in the fungi make the fungi's an essential part of a healthy diet. Since the fungi are known to increase the body's production of nitric oxide, which is important in keeping blood vessels and organs healthy, they are likely to be found in the foods that are rich in nutrients such as meat, eggs, vegetables, nuts, and seeds.

Because the mushrooms contain such a large amount of purines, they are a rich source of the nutrients that are needed to be healthy. The benefits that they provide include are numerous and include protection against cardiovascular diseases, protection against certain types of cancer, reduction of inflammation, and the regulation of blood sugar levels.

Benefits associated with these fungi extend far beyond the traditional uses for mushrooms themselves. Some studies have shown that fungi can also act as anti-cancer agents. Although not all studies support this, the results have been promising.

The fungi are definitely healthy and beneficial. It's no surprise that they continue to be used today to provide a variety of benefits to the body, and there is certainly no reason that you should not use them if you haven't already tried them.

These fungi help to build up the beneficial bacteria in the digestive system and to increase the production of the good bacteria found in the stomach. They have also been found to play an important role in keeping the gastrointestinal tract from being affected by harmful toxins.

When taken regularly, they can even promote the growth of some of the other beneficial bacteria in the stomach that helps to eliminate waste and toxins from the intestines. Other beneficial effects of the fungi include the elimination of toxins from the bloodstream.

The benefits of the mushrooms are not limited to the digestive system, however. While the fungi are responsible for a number of the benefits they offer, they have also been found to reduce levels of certain cholesterol and to protect the heart and circulation system.

By providing more than one health benefit, black truffle salt is definitely something you should try if you want to improve your overall health. They have been proven to be beneficial to just about everyone in ways other than just enjoying the taste of this type of mushroom.