Truffle Salt Dining Experience
Truffles are small, dry white powdery mushrooms that are highly coveted for their unique taste and appearance. When they are ground up, a white liquid called coumarin takes the place of the mushroom's interior gas. Known for its medicinal value since ancient times, the Greeks and the Romans used the herb to treat many ailments including depression, nausea, fatigue, inflammation, and digestive disorders.
Truffles can be found in Italy, France, Switzerland, Poland, Greece, Russia, Egypt, Spain, and many parts of Europe. A truffle, also known as French truffle or German choke, is used both in cooking and in the making of certain drinks. A truffle is made by soaking the mushrooms until they are soft, then removing the center of the mushrooms using a pore-clogging knife. Then the mushroom stuffing is left to dry. In Italy, truffles are used as a filling for pizza and pasta sauce. In America, a grilled truffle on a barbeque grill is a favorite.
As delicious as it is in these dishes, it has a long way to go in the culinary world. Perhaps a better name for this heavenly treat would have been "butterfly." No other spice adds so many flavors to food as does black truffle sea salt. A light dusting of it over your steak on a hot summer's night will send your taste buds into a tizzy, and your palate will know what to do. Fight the fire with your feet! Add it to your next pasta dish, or use it to make a delicious, rich soup.
Truffle Seasoning. For optimum flavor, mix about two teaspoons of coarse sea salt and three tablespoons of fine sea salt together. The mixture should be stirred slowly into the oil, being sure to stir well so that the ingredients combine properly. Allow the mixture to stand, uncovered, for about five minutes so that the flavors can meld properly. Truffles come in a wide array of flavors, including raspberry, almond, and chocolate, you will want to choose one that compliments your meal.
The Luscious. If you're into the good stuff, this is the kind of seasoning you need. With just a few drops of this wonderful seasoning, your foods will acquire a melt-in-your-mouth quality that is hard to reproduce. The smell of the luscious seasoning is like the smell of bread baked in the oven. It has a slightly sweet, nutty aroma, which lends itself perfectly to the incorporation of sauteed vegetables.
Finishing Salt. For the ultimate in seasoning your dishes, use truffle salt and white wine as a finishing touch to any dish. A dry rub made of the truffle salt and white wine works best on meat, cheese, fish, and poultry dishes. You can also use it sparingly on egg dishes and other poultry dishes to give them that great, melt-in-your-mouth texture.
Popcorn. It is truly a wonder food. It is one of life's finest culinary inventions, with its heavenly crispiness and rich, creamy caramel flavor that goes perfectly with roasted or grilled steak, fish, or chicken. To jazz up your popcorn, try drizzling a small amount of truffle salt over the popcorn. If you are grilling hot dogs, use truffle salt on the outside before the meat is placed inside. It will keep your popcorn from burning, which will preserve the golden, crispy treat.
French Fries. For years, people have enjoyed the salty, buttery taste of French fries. But have you tried to sprinkle it on anything else? Whether it's mashed potatoes, eggs, or bread, French fries are one dish that should definitely be seasoned with truffle salt. You can also sprinkle it on top of your French fries before serving to add even more flavor.