What Exactly Do Sustainable Labels Mean on Seafood?
Today, many consumers are very 'label-conscious.' Instead of simply grabbing whatever product happens to be the first they see on the shelf, many are taking the time and making an effort to really get to know the products they are using and buying.
From organic food to 'green' dry cleaning, once a person really stops for a moment and pays attention to the impact on the Earth of even the most mundane activities, it's a good enough reason to start looking for environmentally conscious products. You can also buy healthy Seafood Products online from various sites.
One such example is sustainable seafood, but exactly what is sustainable seafood? In order to be labeled as sustainable, a seafood source must maintain or increase the population of the seafood species, and must not negatively impact ecosystems where the seafood species are harvested, amongst other tenets. This sounds great on a label and is, of course, a great start.
Overfishing and fishing methods that destroy natural ecosystems are both fast ways to the extinction of not only seafood species' populations, but the fishing industry.
However, sustainable seafood labels can be deceiving. Just because a seafood species is labeled sustainable, does not mean it was harvested in the wild.
Some are fished, but others are farmed. Generally, farmed species, while thriving in numbers, are compromised in other ways.
Full of antibiotics and hormones, and with lesser quality when it comes to color, taste, and texture, farm-raised sustainable seafood can give the entire concept a bad rap.